my favorite drinks!

  • bicycle thief

    amazing complimentary flavors between the complexity of gin, the slight bitterness of grapefruit, and campari that begs for a citrus companion

    • 1 oz campari

    • 1 oz gin

    • 0.5 oz lemon juice

    • 0.5 oz simple syrup

    • 1.5 oz grapefruit juice

    combine and shake in a boston with ice. strain, fresh ice, serve in a collins, garnish with grapefruit.

    created by zachary gelnaw-rubin and abraham hawkins

  • stole my bike

    negroni spin on a bicycle thief. higher liquor content, stronger complex flavors, and less sweet. something i came up with for alex.

    • 1 oz campari

    • 1 oz gin

    • 1 oz sweet vermouth

    • 0.5 oz lime

    • 1.5 oz grapefruit juice

    combine and shake in a boston with ice. strain, garnish with grapefruit and a mint sprig. serve in whatever glass you like— rocks, collins, martini…

  • summertime fine

    fruity, girly, perfect for sitting outside on a warm day overlooking your garden. created for my bar’s menu transition into the summer.

    • 1 oz limoncello

    • 1 oz aperol

    • 1 oz lemon juice

    • 0.5 oz passionfruit syrup

    • 0.5 oz cointreau

    add directly into a wine glass with ice, and

    • top with prosecco and soda water in whatever proportion you want until the glass is filled

    garnish with a lemon or orange wheel

  • lavender gin fizz

    fantastic. the lavender truly plays off the gin, as many florals do. one of my first builds, made during the holidays.

    • 2 oz empress gin

    • 1 oz lemon juice

    • 0.75 oz simple syrup

    shake with ice in a boston, strain into a collins with fresh ice

    • fill rest of glass with lavender dry soda

    garnish with a lavender sprig and lemon wheel

  • walk, walk, passion baby

    fun, pretty, and for the girls! make sure you layer carefully over an upturned bar spoon and mix before drinking.

    • 0.75 oz fresh passionfruit syrup

    • 3 oz passionfruit tea

    • 2 oz empress gin

    pour directly in a collins glass loaded with ice. garnish with an edible flower

  • paper plane

    a 2000s classic named after the MIA song. balanced and an easy go-to. every good bartender knows the paper plane.

    • 0.75 oz lemon juice

    • 0.75 oz whiskey

    • 0.75 oz amaro

    • 0.75 oz aperol

    combine and shake in a boston with ice, strain, fresh ice, serve in a rocks glass with a lemon wheel.

    created by sasha petraske and sam ross

  • espresso martini

    i am not a latte kind of espresso martini person so i keep it pretty clean and easy.

    • 1-1.5 oz fresh espresso

    • 0.75 oz kahlua

    • 1.5 oz vodka

    • 0.5 oz simple syrup

    shake violently in a boston with ice. serve in a martini glass. hopefully you have a machine that can print on foam! if not, 3 coffee beans garnish

  • more to come, including...

    • green tea shot

    • mango sticky colada

    • ube latte martini

    • a man without sauce is lost

    • pictures!


    feel free to inquire about cocktail builds, crafting, and menu design.